Our Team

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Andy Carmichael

Director

Department/Institute/Center(s): Food Services

 
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Douglas Ricker

Financial Analyst

Department/Institute/Center(s): Food Services

 
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Leisha Kreider

Events Coordinator

Department/Institute/Center(s): Food Services

 
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Quinn Barr

Retail Supervisor

Department/Institute/Center(s): Food Services

 
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Rachel Geesaman

Retail Supervisor

Department/Institute/Center(s): Food Services

 
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Andrew Engberg

Sous Chef

Department/Institute/Center(s): Food Services

 
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James Batterson

Retail Supervisor

Department/Institute/Center(s): Food Services

 
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David Shenk

Catering Supervisor

Department/Institute/Center(s): Food Services

 
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Jeanette Ratcliffe

Patient Care Supervisor

Department/Institute/Center(s): Food Services

 
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Jennifer Basselgia

Catering Coordinator

Department/Institute/Center(s): Food Services

 
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Colleen Bennett

Administrative Secretary

Department/Institute/Center(s): Food Services

 
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Kim Rollins

Administrative Secretary

Department/Institute/Center(s): Food Services

 
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Brian Napolitan

Retail Supervisor - Au Bon Pain

Department/Institute/Center(s): Food Services

 
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Lori McGaw

Starbucks Supervisor

Department/Institute/Center(s): Food Services

 
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Linda Solenberger

Operations Manager

Department/Institute/Center(s): Food Services

 
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Gregg Altland

Retail Manager

Department/Institute/Center(s): Food Services

 
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Scott Anthony

Executive Chef

Department/Institute/Center(s): Food Services

 
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Martha West

Patient Service Manager

Department/Institute/Center(s): Food Services

 
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Gail Hartman

Retail Site Manager

Department/Institute/Center(s): Food Services