Our Primary team are the 87 members of the Food Service front-line staff, whose hard work and dedication to serving the customers assures that we consistently deliver tasty, nourishing food.
Food Services Manager Guest Services Director
Department/Institute/Center(s): Food Services
Executive Chef
Food Service Operations Manager
Administrative Secretary
Retail Manager
Supervisor
Diet Office Supervisor
Catering Supervisor
Events Specialist, Guest Services
Catering Coordinator
Starbucks Supervisor
