Our Team

Andrew Engberg

Sous Chef

 

Department/Institute/Center(s):

  • Food Services

 

Contact Information:

  • Office Location: HG221
  • Phone: 717-531-8831
  • Fax: 717-531-5881

 

 

 

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Media interested in contacting the above person should contact the Office of Marketing and Communications at 717-531-8606.