Our Team

Our Primary team are the 87 members of the Food Service front-line staff, whose hard work and dedication to serving the customers assures that we consistently deliver tasty, nourishing food.

Brian Ulshafer

Executive Chef

 

Department/Institute/Center(s):

  • Food Services

 

Contact Information:

 

 

 

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Related Links:

 

Media interested in contacting the above person should contact the Office of Marketing and Communications at 717-531-8606.